Hachis Parmentier

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1

In a large pot, cover the potatoes with water and bring to a boil.

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2

Add ground beef, 1/2 teaspoon salt, and pepper. Cook until beef is browned.

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3

Mash the potatoes with butter, remaining salt, and milk until smooth.

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4

In a baking dish, layer half of the mashed potatoes.

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Full recipe & nutritional value on foodfaithfitness.com