Hachis Parmentier
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1
In a large pot, cover the potatoes with water and bring to a boil.
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2
Add ground beef, 1/2 teaspoon salt, and pepper. Cook until beef is browned.
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3
Mash the potatoes with butter, remaining salt, and milk until smooth.
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4
In a baking dish, layer half of the mashed potatoes.
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Full recipe &
nutritional value on foodfaithfitness.com
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