Grilled Potato Wedges

1

Wash the potatoes well and cut them lengthwise into wedges.

2

Place the wedges in a bowl and toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.

3

Preheat the grill to about 400°F. Oil the grill grates lightly and place the potato wedges on them. Grill for about 5-7 minutes on each side or until tender and grill-marked.

Full recipe & nutritional value on foodfaithfitness.com