Grilled Onions

1

Preheat your grill to medium-high heat, around 375°F to 450°F.

2

Peel the onions and cut them into 1/2-inch thick rounds, being careful to keep the rings intact.

3

Brush both sides of the onion rounds with olive oil and season with kosher salt and black pepper.

4

Place the onion rounds on the grill and cook for about 10 minutes per side, or until they have nice grill marks and are tender.

Full recipe & nutritional value on foodfaithfitness.com