How To Grill Lobster Tail
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1
Light your grill to a MED-HIGH heat
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2
Use a sharp pair of scissors to cut along the back of the lobster tail from the open end all the way down.
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3
Mix the olive oil, smoked paprika, parsley, lemon juice, salt and pepper and pour it over the lobster tails.
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4
Put the tails on the grill and cook on each side until the shell has changed to red and all the flesh is white, about 5 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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