Grilled Jalapeño Poppers
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1
Prepare the ingredients.
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2
Slice the jalapeños in half lengthwise, and remove the seeds using a spoon or a jalapeño corer.
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3
In a medium bowl, mix together the cream cheese, cheddar cheese, green onions, and salt until well combined.
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4
Place the stuffed jalapeños on the grill, close the lid, and grill for about 6 to 8 minutes or until the cheese is bubbly and slightly golden.
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Full recipe &
nutritional value on foodfaithfitness.com
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