Grilled Herb Hummus Chicken Kebabs
gluten
free
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1
Place everything, except the chicken, into a food processor and blend until smooth and creamy.
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2
Set aside half the marinade for later and pour the rest into a large bowl.
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3
Grill for 2-3 minutes per side (a total of 8-12 minutes) or until no longer pink inside.
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4
Serve with the extra sauce for dipping and garnish with more fresh mint and cilantro.
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Full recipe &
nutritional value on foodfaithfitness.com
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