Grilled Corn In The Husk

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Full recipe & nutritional value on foodfaithfitness.com

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Grilled Corn In The Husk

1

Preheat the grill to 400°F and soak the corn in cold water for at least 10 minutes.

2

Combine the butter with the garlic powder in a small bowl and season with salt and pepper.

3

4

Grill the corn, turning often, for 20 minutes or until soft and charred.

Full recipe & nutritional value on foodfaithfitness.com