Grilled Cod In Foil

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1

Preheat grill to medium-high heat, around 375°F.

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2

Cut 4 sheets of foil, large enough to wrap each cod fillet individually.

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3

Brush each piece of cod with olive oil and season with garlic powder, oregano, paprika, salt, and pepper.

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4

Place each fillet on a foil sheet and top with lemon slices.

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Full recipe & nutritional value on foodfaithfitness.com