Green Chicken Enchiladas

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Full recipe & nutritional value on foodfaithfitness.com

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Green Chicken Enchiladas

1

Preheat the oven to 400°F and prepare a casserole dish.

2

Heat a skillet over medium-high heat and add the olive oil. Cook the minced garlic until fragrant for about 1 minute.

3

In a bowl combine the sour cream, salsa verde, and half of the chopped cilantro. Season with salt and pepper.

4

Combine the shredded chicken with half of the salsa verde sauce to make the filling. Divide the filling between the tortillas, roll them up, and place them into the casserole dish

Full recipe & nutritional value on foodfaithfitness.com