Green Bean Casserole No Mushrooms

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Full recipe & nutritional value on foodfaithfitness.com

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Green Bean Casserole No Mushrooms

1

Preheat the oven to 375°F. Blanch green beans in boiling water for 5 minutes, then plunge into ice water to stop cooking. Drain and set aside.

2

In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in flour to form a roux. Gradually whisk in chicken broth and heavy cream, cooking until the sauce thickens.

3

Combine green beans and sauce in a baking dish. Season with salt and pepper. Top with crispy fried onions.

4

Bake in the preheated oven for 20 minutes or until the top is golden and bubbly. Serve warm.

Full recipe & nutritional value on foodfaithfitness.com