Bring a large pot of water to a boil. Place the cauliflower in, cover and cook until fork tender, about 10-15 minutes. Drain and place into a high powered blender
Once the garlic has cooked, add 1 cup grated Parmesan cheese, Greek yogurt, milk, salt, smoked paprika and pepper in the blender. Then, roughly chop 4-8 cloves of the roasted garlic, and add it to the blender