Greek Yogurt Frosting

1

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Full recipe & nutritional value on foodfaithfitness.com

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Greek Yogurt Frosting

gluten free

1

In a large bowl, using an electric hand mixer, beat together the cream cheese and yogurt on high speed until fluffy.

2

Set the mixer on low speed and gradually add in the powdered sugar until you've added all of it and it's well combined.

3

Return to high speed and beat for 2-3 minutes until the frosting is fluffy.

4

DEVOUR on cupcakes, cake, or a spoon!

Full recipe & nutritional value on foodfaithfitness.com