Greek Yogurt Dip

1

– 3/4 teaspoon onion powder – Sea salt to taste – Freshly ground black pepper to taste – 2 tablespoons fresh dill chopped – 2 tablespoons fresh parsley

2

In a medium bowl, combine Greek yogurt, lemon juice, garlic powder, onion powder, sea salt, and black pepper. Taste and adjust seasonings as needed.

3

Stir in the chopped dill and parsley until well-mixed.

4

Transfer the dip to a serving bowl and serve with fresh vegetables or pita chips.

Full recipe & nutritional value on foodfaithfitness.com