Greek Potatoes

1

Preheat the oven to 400°F.

2

In a large mixing bowl, toss the potato wedges with olive oil, lemon juice and zest, sweet paprika, garlic, oregano, salt, and pepper until evenly coated.

3

Spread the potatoes in a single layer on a large baking sheet with a rim.

4

Pour vegetable broth over the potatoes and bake in the preheated oven for about 45-50 minutes, or until the potatoes are golden and crisp.

Full recipe & nutritional value on foodfaithfitness.com