Greek Orzo Salad
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1
Prepare the ingredients.
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2
Cook orzo in a pot of boiling salted water until al dente, about 8-10 minutes.
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3
In a large bowl, combine the cooled orzo, cucumber, tomatoes, olives, red onion, and feta cheese.
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4
Whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Pour over the salad and toss to combine.
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Full recipe &
nutritional value on foodfaithfitness.com
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