Greek Orzo Salad  

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1

Prepare the ingredients.

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2

Cook orzo in a pot of boiling salted water until al dente, about 8-10 minutes.

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3

In a large bowl, combine the cooled orzo, cucumber, tomatoes, olives, red onion, and feta cheese.

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4

Whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Pour over the salad and toss to combine.

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Full recipe & nutritional value on foodfaithfitness.com