Greek Fries

gluten free

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1

Soak the potato wedges or strips in hot water for 10-30 minutes to remove excess starch.

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2

Toss the dried potatoes with olive oil, oregano, thyme, garlic powder.

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3

Arrange the potatoes in a single layer on the baking sheet,

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4

Bake for 30-45 minutes, depending on the size of your fries.

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Full recipe & nutritional value on foodfaithfitness.com