Greek Fries
gluten
free
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1
Soak the potato wedges or strips in hot water for 10-30 minutes to remove excess starch.
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2
Toss the dried potatoes with olive oil, oregano, thyme, garlic powder.
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3
Arrange the potatoes in a single layer on the baking sheet,
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4
Bake for 30-45 minutes, depending on the size of your fries.
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Full recipe &
nutritional value on foodfaithfitness.com
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