Chicken Roasted Cauliflower Meal Prep Bowls

gluten free

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1

In a medium bowl, mix together the lemon juice, oil, oregano, basil, thyme, garlic and a pinch of salt and pepper.

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2

Once marinated, preheat your oven to 350 degrees and spread the chicken onto a greased baking sheet.

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3

Toss the cauliflower florets with the olive oil, garlic and a pinch of salt and pepper.

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4

While the cauliflower cooks, add the olives, sun-dried tomatoes.

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Full recipe & nutritional value on foodfaithfitness.com