Chicken Roasted Cauliflower Meal Prep Bowls
gluten
free
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1
In a medium bowl, mix together the lemon juice, oil, oregano, basil, thyme, garlic and a pinch of salt and pepper.
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2
Once marinated, preheat your oven to 350 degrees and spread the chicken onto a greased baking sheet.
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3
Toss the cauliflower florets with the olive oil, garlic and a pinch of salt and pepper.
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4
While the cauliflower cooks, add the olives, sun-dried tomatoes.
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Full recipe &
nutritional value on foodfaithfitness.com
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