Grain Free Keto Granola
RECIPE & NUTRITION
1
Preheat your oven to 350°F and line a baking sheet with parchment paper or a silpat
RECIPE & NUTRITION
2
Place flax meal in a large bowl and whisk in the warm water. Place into the refrigerator for at least 15 minutes
RECIPE & NUTRITION
3
Once the flax has chilled, add in monkfruit and coconut oil and stir together.
RECIPE & NUTRITION
4
Add in raw cashew halves, almonds, unsweetened coconut flakes, chia seeds, vanilla, & salt and stir until the flax/water mixture coats everything.
RECIPE & NUTRITION
5
Spread evenly into one layer on the baking sheet. Bake 10 minutes, then stir.
RECIPE & NUTRITION
6
Bake another 10 minutes and stir again
RECIPE & NUTRITION
7
Finally bake another 5 minutes and then check for done-ness, until VERY golden brown, may need 5-15 more minutes, Watch closely
RECIPE & NUTRITION
8
Once done, let cool to room temperature on the pan. Then, transfer to an air-tight container and place into the fridge to cool and crunch up completely!
RECIPE & NUTRITION
9
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION