Grain Free Keto Granola

1

Preheat your oven to 350°F and line a baking sheet with parchment paper or a silpat

2

Place flax meal in a large bowl and whisk in the warm water. Place into the refrigerator for at least 15 minutes

3

Once the flax has chilled, add in monkfruit and coconut oil and stir together.

4

Add in raw cashew halves, almonds, unsweetened coconut flakes, chia seeds, vanilla, & salt and stir until the flax/water mixture coats everything.

5

Spread evenly into one layer on the baking sheet. Bake 10 minutes, then stir.

6

Bake another 10 minutes and stir again

7

Finally bake another 5 minutes and then check for done-ness, until VERY golden brown, may need 5-15 more minutes, Watch closely

8

Once done, let cool to room temperature on the pan. Then, transfer to an air-tight container and place into the fridge to cool and crunch up completely!

9

DEVOUR!

Full recipe & Nutrition Info on FoodFaithfitness.com