Gluten-Free Scalloped Potatoes

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Full recipe & nutritional value on foodfaithfitness.com

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Gluten-Free Scalloped Potatoes

1

Preheat oven to 375°F. Grease a 9×13-inch baking dish with butter.

2

In a saucepan, melt butter over medium heat. Add cream, milk, salt, and pepper, whisking until well combined.

3

Arrange half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with 1 cup of cheese.

4

Repeat with the remaining potatoes, cream mixture, and cheese.

Full recipe & nutritional value on foodfaithfitness.com