Gluten-Free Pizza Dough

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Full recipe & nutritional value on foodfaithfitness.com

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Gluten-Free Pizza Dough

1

Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes to activate the yeast.

2

In a separate large bowl, whisk together the gluten-free flour and salt.

3

Pour the yeast mixture, olive oil, and vinegar into the flour mixture. Mix until a dough forms.

4

Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.

Full recipe & nutritional value on foodfaithfitness.com