Gluten Free Magic Cookie Bars With Coconut

gluten free

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1

In a large pot, set over high heat, whisk together the can of coconut milk and 1/2 cup of Honey. 

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2

While the sauce boils, place the almonds and coconut on separate small pans and bake in a 350 degree oven until toasted.

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3

While the sauce continues to cook, line an 8x8 inch pan with parchment paper, spraying the sides generously with coconut oil spray.

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4

In a large bowl, using an electric hand mixer, beat the remaining 3 Tbsp of honey with the coconut oil.

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Full recipe & nutritional value on foodfaithfitness.com