Gluten-Free French Toast

1

In a bowl shallow enough to dip the bread, whisk together the eggs, milk, vanilla extract, sugar, salt, and cinnamon.

2

Dunk each slice of gluten-free bread into the egg mixture, ensuring both sides are well coated.

3

Fry each slice until golden brown on both sides, approximately 3 to 4 minutes per side. Add more butter or oil to the skillet during cooking if needed.

3

Serve the French toast warm with maple syrup.

Full recipe & nutritional value on foodfaithfitness.com