Egg-White Wraps

1

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Egg-White Wraps

gluten free

1

In a bowl combine the almond flour and xanthan gum.

2

Whisk the egg whites into the flour mixture until well combined.

3

Heat the olive oil in a small skillet on MEDIUM-HIGH then add the egg white mixture.

4

Cook the wraps for 3 minutes on each side until browned but not crispy. Transfer the wraps on a cooling rack or plate and let them cool down.

Full recipe & nutritional value on foodfaithfitness.com