Gluten Free Cookie Dough

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Full recipe & Nutrition Info on FoodFaithfitness.com

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Gluten Free Cookie Dough

1

Heat your oven to 350 degrees and spread GF flour on a cookie sheet. Bake for 5 minutes and then let cool completely

2

Once cooled, in a medium bowl, whisk together the flour, baking soda and salt

3

In a large bowl, using an electric hand mixer, beat the butter and sugars until creamy and combined

4

Add in vanilla and beat again

5

Add in the flour mixture and milk and stir until combined. Stir in the chocolate chips.

6

Optional: chill 30 minutes to firm up!

7

DEVOUR!

Full recipe & Nutrition Info on FoodFaithfitness.com