Gluten Free Coffee Cake


Pre heat your oven to 350 degrees and line the bottom of an 8 or 9 inch cake pan with parchment paper, spraying the sides with cooking spray.


In a medium bowl, mix the flour, brown sugar, cinnamon and salt. Use your fingers to cut in the butter until well mixed and large crumbles form. Refrigerate until ready to use.


In a medium bowl, whisk the flour, baking powder, baking soda and salt


In a separate large bowl, whisk together sugar, sour cream, milk, unsalted butter, and eggs


Whisk the dry ingredients into the wet ingredients until smooth and mixed.and eggs


Mix brown sugar and cinnamon in a small bowl.


Pour half the cake batter in the prepared pan. Sprinkle the filling evenly over top. Then, gently scoop the rest of the batter on top and smooth out evenly


Crumble the topping on top and push in gently so it adheres to the batter.


Bake until a toothpick inserted in the center comes out clean, about 1 hr - 1 hr 10 minutes.


Let it cool in the pan completely, and DEVOUR!

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