Gluten Free Coffee Cake

1

Pre heat your oven to 350 degrees and line the bottom of an 8 or 9 inch cake pan with parchment paper, spraying the sides with cooking spray.

2

In a medium bowl, mix the flour, brown sugar, cinnamon and salt. Use your fingers to cut in the butter until well mixed and large crumbles form. Refrigerate until ready to use.

3

In a medium bowl, whisk the flour, baking powder, baking soda and salt

4

In a separate large bowl, whisk together sugar, sour cream, milk, unsalted butter, and eggs

5

Whisk the dry ingredients into the wet ingredients until smooth and mixed.and eggs

6

Mix brown sugar and cinnamon in a small bowl.

7

Pour half the cake batter in the prepared pan. Sprinkle the filling evenly over top. Then, gently scoop the rest of the batter on top and smooth out evenly

8

Crumble the topping on top and push in gently so it adheres to the batter.

9

Bake until a toothpick inserted in the center comes out clean, about 1 hr - 1 hr 10 minutes.

10

Let it cool in the pan completely, and DEVOUR!

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