Gluten Free Chocolate Chip Cookies

1

Pre heat your oven to 350 degrees and line 2 baking sheets with parchment paper

2

In a medium bowl, whisk together the flour, baking soda and salt

3

In a large bowl, using an electric hand mixer, beat the butter and sugar until creamy and combined

4

Add in the oil, egg yolk and vanilla and beat again

5

Add in the flour mixture and milk and stir until combined. Stir in the chocolate chips.

6

Form into 1 Tbsp sized balls and drop onto the prepared pans.

7

Freeze for 30 mins.

8

Immediately bake for 14-15 minutes, or until then tops feel set.

9

Let cool for 10 mins on the pan and then transfer to a wire rack

10

DEVOUR!

Full recipe & Nutrition Info on FoodFaithfitness.com