Gluten Free Chocolate Chip Cookies
RECIPE & NUTRITION
1
Pre heat your oven to 350 degrees and line 2 baking sheets with parchment paper
RECIPE & NUTRITION
2
In a medium bowl, whisk together the flour, baking soda and salt
RECIPE & NUTRITION
3
In a large bowl, using an electric hand mixer, beat the butter and sugar until creamy and combined
RECIPE & NUTRITION
4
Add in the oil, egg yolk and vanilla and beat again
RECIPE & NUTRITION
5
Add in the flour mixture and milk and stir until combined. Stir in the chocolate chips.
RECIPE & NUTRITION
6
Form into 1 Tbsp sized balls and drop onto the prepared pans.
RECIPE & NUTRITION
7
Freeze for 30 mins.
RECIPE & NUTRITION
8
Immediately bake for 14-15 minutes, or until then tops feel set.
RECIPE & NUTRITION
9
Let cool for 10 mins on the pan and then transfer to a wire rack
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10
DEVOUR!
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Full recipe &
Nutrition Info on FoodFaithfitness.com
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