Gluten Free Carrot Cake Cupcakes With Coconut Flour

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Full recipe & nutritional value on foodfaithfitness.com

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Gluten Free Carrot Cake Cupcakes With Coconut Flour

1

Put and prepare the ingredients in your desired bowls.

2

In a medium mixing bowl, stir together the sifted coconut flour, baking soda, baking powder, cinnamon, nutmeg and salt.

3

Stir in the grated carrots and pour the batter into the prepared muffin tins and let stand 10 minutes before baking.

4

Bake for 20-22 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Full recipe & nutritional value on foodfaithfitness.com