Carrot Cake Cupcakes With Coconut Flour
gluten
free
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1
Preheat your oven to 350 degrees and line a muffin tin with 6 muffin liners. Set aside.
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2
Stir together the sifted coconut flour, baking soda, baking powder, cinnamon, nutmeg and salt until well combined.
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3
Beat together the eggs, coconut oil, vanilla extract and coconut sugar until light and fluffy.
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4
Stir in the coconut flour mixture, mixing well to ensure there are no lumps.
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Full recipe &
nutritional value on foodfaithfitness.com
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