Carrot Cake Cupcakes With Coconut Flour

gluten free

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1

Preheat your oven to 350 degrees and line a muffin tin with 6 muffin liners. Set aside.

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2

Stir together the sifted coconut flour, baking soda, baking powder, cinnamon, nutmeg and salt until well combined. 

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3

Beat together the eggs, coconut oil, vanilla extract and coconut sugar until light and fluffy.

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4

Stir in the coconut flour mixture, mixing well to ensure there are no lumps.

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Full recipe & nutritional value on foodfaithfitness.com