Glazed Stovetop Carrots

1

– 2 tablespoons unsalted butter – 1/2 cup vegetable broth – 2 tablespoons honey – 1/2 teaspoon salt – 1/4 teaspoon black pepper – Zest from 1/2 lemon

2

In a large skillet, melt butter over medium heat. Add carrots, honey, broth, salt, and pepper. Bring to a simmer and cover. Cook for about 10 minutes or until carrots are tender.

3

Uncover and increase heat to medium-high. Continue cooking, stirring occasionally, until the liquid reduces to a glaze, about 5 to 7 minutes..

4

Serve the carrots with fresh parsley and lemon zest sprinkled on top

Full recipe & nutritional value on foodfaithfitness.com