Gingerbread Sweet Quinoa Breakfast Bake

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Full recipe & nutritional value on foodfaithfitness.com

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Gingerbread Sweet Quinoa Breakfast Bake

gluten free

1

Add in the quinoa and stir until the quinoa is evenly distributed in the banana mixture.

2

Whisk in the almond milk until well combined. Cover and refrigerate overnight.

3

In the morning, heat your oven to 350 degrees and whisk the quinoa mixture to make sure it hasn't settled to the bottom.

4

Cover the pan with tinfoil and bake until the liquid is absorbed, and the top of the quinoa is set, about 1 hour -to 1 hour and 15 mins.

Full recipe & nutritional value on foodfaithfitness.com