Gingerbread Sweet Quinoa Breakfast Bake
gluten
free
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1
Add in the quinoa and stir until the quinoa is evenly distributed in the banana mixture.
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2
Whisk in the almond milk until well combined. Cover and refrigerate overnight.
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3
In the morning, heat your oven to 350 degrees and whisk the quinoa mixture to make sure it hasn't settled to the bottom.
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4
Cover the pan with tinfoil and bake until the liquid is absorbed, and the top of the quinoa is set, about 1 hour -to 1 hour and 15 mins.
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Full recipe &
nutritional value on foodfaithfitness.com
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