Gingerbread Sweet Quinoa Breakfast Bake

gluten free

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1

Add in the quinoa and stir until the quinoa is evenly distributed in the banana mixture.

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2

Whisk in the almond milk until well combined. Cover and refrigerate overnight.

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3

In the morning, heat your oven to 350 degrees and whisk the quinoa mixture to make sure it hasn't settled to the bottom.

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4

Cover the pan with tinfoil and bake until the liquid is absorbed, and the top of the quinoa is set, about 1 hour -to 1 hour and 15 mins.

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Full recipe & nutritional value on foodfaithfitness.com