Ginger-Scallion Sauce

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1

In a small bowl, combine the chopped green onions, grated ginger, and salt. Stir well to distribute the salt evenly.

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2

Heat the oil in a small saucepan over medium heat until nearly smoking (around 300-350°F). Test the heat by adding a small piece of green onion to see if it sizzles.

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3

Once it's ready, carefully pour the hot oil over the ginger and green onion mixture. Stir thoroughly and adjust salt if needed.

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Full recipe & nutritional value on foodfaithfitness.com