Ginger Beef

1

In a large bowl, whisk together cornstarch, flour, water, and egg until smooth.

2

Add the thinly sliced beef to the batter and ensure each piece is evenly coated.

3

Add the fried beef back into the skillet with the sauce. Toss to coat evenly. Serve warm, topped with sesame seeds and sliced green onions.

Full recipe & nutritional value on foodfaithfitness.com