German Meatballs
GET THE RECIPE
Arrow
Arrow
1
In a bowl, mix together ground beef, ground pork, chopped onion, eggs, breadcrumbs, anchovy paste, salt, and pepper until well combined.
GET THE RECIPE
Arrow
Arrow
2
In a large pot, bring beef broth, white wine, apple cider vinegar, and bay leaves to a simmer.
GET THE RECIPE
Arrow
3
In a separate pan, melt butter, add flour to create a roux.
Arrow
GET THE RECIPE
Arrow
4
Add cooked meatballs to the sauce and simmer for an additional 5 minutes. Serve hot.
Arrow
GET THE RECIPE
Full recipe &
nutritional value on foodfaithfitness.com
GET THE RECIPE