German Cucumber Salad

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1

Cut the cucumbers and onions.

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2

In a large mixing bowl, whisk together the ingredients until well combined.

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3

Add the thinly sliced cucumbers and red onion to the dressing and toss until they are evenly coated. Season with salt and pepper to taste.

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4

Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

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Full recipe & nutritional value on foodfaithfitness.com