Scalloped Corn 

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1

In a large mixing bowl, whisk the eggs until frothy.

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2

Add the drained corn, creamed corn, melted butter, salt, and black pepper to the bowl, mixing thoroughly.

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3

Bake in the preheated oven for 45 minutes.

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4

Let the scalloped corn rest for a few minutes before serving warm.

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Full recipe & nutritional value on foodfaithfitness.com