Stuffed Eggplant

1

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Full recipe & nutritional value on foodfaithfitness.com

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Stuffed Eggplant

1

Cut the eggplants in half lengthwise and scoop out the centers to create boats, leaving about a half-inch of flesh along the skins.

2

In a skillet, heat olive oil over medium heat and sauté the ingredients.

3

Fill the eggplant boats with the beef mixture.

4

Remove from oven, sprinkle with Parmesan cheese and parsley, and bake for an additional 15 minutes.

Full recipe & nutritional value on foodfaithfitness.com