Garlic Brussels Sprouts        

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1

Prepare the ingredients and put the brussels sprouts in a big bowl.

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2

Trim the bottoms and remove any yellow leaves from the brussels sprouts, then slice each sprout in half from top to bottom.

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3

Let the sprouts cook undisturbed until the bottoms start to brown.

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4

Remove the skillet from the oven. Taste and adjust the seasoning with more salt and pepper if needed.

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Full recipe & nutritional value on foodfaithfitness.com