Gallo Pinto

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Gallo Pinto

1

Heat the vegetable oil in a large skillet over medium heat. Add the diced onions and bell peppers, sautéing until the onions are translucent and the peppers are tender.

2

Stir in the minced garlic and cook for an additional minute until fragrant.

3

Add the black beans with their broth and the Salsa Lizano to the skillet. Bring to a simmer and let cook for a few minutes, allowing the flavors to meld.

4

Fold in the cooked rice, mixing well until the rice is heated through and has absorbed most of the liquid.

Full recipe & nutritional value on foodfaithfitness.com