Fry Sauce

1

In a medium bowl, mix together the mayonnaise and ketchup until well blended.

2

Stir in the pickle juice or apple cider vinegar and smoked paprika until smooth. Season to taste with salt and pepper until smooth.

3

Store the sauce in the refrigerator, covered, until needed. Enjoy it cold with fries or your preferred appetizers.

Full recipe & nutritional value on foodfaithfitness.com