Fruit Soup
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1
In a large bowl, combine the mixed berries, diced peaches, and diced mango.
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2
In a separate bowl, whisk together the orange juice, honey or maple syrup, lemon zest, and lemon juice until well combined.
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3
Pour the liquid mixture over the fruit and gently toss to coat all the fruit evenly.
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4
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill thoroughly.
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Full recipe &
nutritional value on foodfaithfitness.com
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