Fruit Salad With Marshmallows

1

1 can mandarin oranges (15 ounces) 2 cups pineapple tidbits or chunks fresh or canned 2 cups strawberries sliced 1 cup red grapes halved 1 cup green grapes

2

2 cups mini marshmallows 1 tub frozen whipped topping 8 ounces, thawed 3/4 cup nonfat plain Greek yogurt

3

Drain the mandarin oranges and pineapple chunks (if using canned pineapple).

4

In a large bowl, gently mix all fruits with the mini marshmallows. In another bowl, combine the whipped topping and yogurt until blended.

Full recipe & nutritional value on foodfaithfitness.com