Fried Zucchini Sticks

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Full recipe & nutritional value on foodfaithfitness.com

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Fried Zucchini Sticks

1

In a medium bowl, season the zucchini sticks with salt and pepper, toss to coat and allow them to sit for 5 minutes.

2

Set up your dredging station: In one shallow dish, place the flour, beat the eggs, combine the breadcrumbs, dried parsley, and dried oregano.

3

Dredge each zucchini slice first in the flour, shaking off any excess.

4

Fry each batch for about 2-3 minutes on each side, or until they turn golden brown and crispy.

Full recipe & nutritional value on foodfaithfitness.com