Fried Sweet Potatoes

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Full recipe & nutritional value on foodfaithfitness.com

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Fried Sweet Potatoes

1

Peel the sweet potato and cut it into 1/4-inch thick slices.

2

Heat olive oil in a large non-stick skillet over medium heat.

3

Place the sweet potato slices in the skillet in a single layer. Cook for about 5 minutes on each side or until they are golden brown and tender.

4

Season with smoked paprika and salt, then toss to evenly coat the sweet potatoes. Cook for an additional minute.

Full recipe & nutritional value on foodfaithfitness.com