Fried Spring Rolls

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1

Prepare the ingredients.

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2

Prepare the filling by combining cabbage, carrot, bell pepper, green onions, soy sauce, black pepper, and salt in a bowl.

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3

Add cooked vermicelli noodles to the vegetable mixture and toss to combine.

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4

Place a spring roll wrapper on a flat surface. Add about 2 tablespoons of the filling near one edge.

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Full recipe & nutritional value on foodfaithfitness.com