Fried Shrimp

1

In a shallow bowl, combine flour, garlic powder, onion powder, cayenne, salt, and black pepper.

2

In another shallow bowl, place the beaten eggs. In a third bowl, add the panko breadcrumbs.

3

Carefully dip each shrimp into the flour mixture, then into the eggs, and finally coat with panko breadcrumbs. Set aside on a plate.

4

In a large skillet or deep fryer, heat oil to 375°F. Fry the shrimp in batches for about 2-3 minutes or until golden and crispy. Drain on paper towels.

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