Fried Catfish
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1
In a shallow dish, mix together cornmeal, flour, salt, black pepper, cayenne pepper, and garlic powder.
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2
In a separate bowl, beat the eggs with hot sauce.
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3
Dip each catfish fillet into the egg mixture, then dredge in the cornmeal mixture to coat evenly.
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4
Heat oil in a large skillet or deep fryer to 350°F.
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Full recipe &
nutritional value on foodfaithfitness.com
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