Fried Cabbage And Potatoes
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1
Prepare and slice the ingredients.
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2
Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and cook, stirring occasionally.
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3
Add the chopped cabbage to the skillet. Season with salt and pepper, then pour in the vegetable broth or water.
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4
Cook for an additional 5 minutes to evaporate any excess liquid and to allow the cabbage and potatoes to brown slightly.
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Full recipe &
nutritional value on foodfaithfitness.com
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