Fried Apples

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1

Melt the butter in a large skillet over medium heat.

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2

Add the sliced apples to the skillet, stirring to coat them with the melted butter.

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3

Sprinkle the brown sugar and cinnamon over the apples. Cook, stirring occasionally, until the apples are tender and caramelized, about 15 minutes.

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Full recipe & nutritional value on foodfaithfitness.com