Fried Apples
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1
Melt the butter in a large skillet over medium heat.
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2
Add the sliced apples to the skillet, stirring to coat them with the melted butter.
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3
Sprinkle the brown sugar and cinnamon over the apples. Cook, stirring occasionally, until the apples are tender and caramelized, about 15 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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