Fresh Corn And Mango Salad

gluten free

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1

Use a sharp knife to cut the corn kernels from the cobs.

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2

Place into a large bowl

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3

Add the remaining ingredients to the bowl and mix well.

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4

Serve immediately or cover and refrigerate until ready to serve, up to 2 days.

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Full recipe & nutritional value on foodfaithfitness.com