Fresh Corn And Mango Salad
gluten
free
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1
Use a sharp knife to cut the corn kernels from the cobs.
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2
Place into a large bowl
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3
Add the remaining ingredients to the bowl and mix well.
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4
Serve immediately or cover and refrigerate until ready to serve, up to 2 days.
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Full recipe &
nutritional value on foodfaithfitness.com
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