French Toast Recipe

1

In a shallow dish, whisk together eggs, milk, vanilla extract, sugar, nutmeg, salt, and cinnamon until well combined.

2

Dunk the bread slices into the custard mixture, allowing bread to soak up some of the mixture.

3

Melt butter in a skillet on medium heat. Place the soaked bread slices in the skillet.

4

Serve hot with a drizzle of maple syrup and fresh fruit.

Full recipe & nutritional value on foodfaithfitness.com